Photo: Sam Loyd
Savory Sage Sausage and Vegetable "Stoup"
11 ingredients
20 min + 5 hr
6 servings
openrecipes
"Heartier than soup but not quite a stew, this rich, slow-cooked 'stoup' is loaded with fresh veggies, sausage, and pasta in a savory herb and chicken broth."
Estimated Nutrition (whole recipe, rough)
1064
Calories
98g
Protein
36g
Fat
84g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Savory | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Bob Evans® Savory Sage Roll Sausage
- 1 1/4 teaspoons dried sage
- 1/2 teaspoon thyme
- 1/4 teaspoon garlic powder
- 1 onion, diced
- 3 cups sliced carrots
- 3 cups green beans, cut into 1-inch pieces
- 1 cup fresh or frozen corn
- 6 cups chicken broth
- 1 teaspoon beef bouillon granules
- 1 cup orecchiette pasta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes