Photo: Sam Loyd
Savory Vegetable Stuffing Bake
7 ingredients
20 min + 30 min
6 servings
openrecipes
"The best way to ensure that everyone eats their vegetables is to combine them with sausage and stuffing in this scrumptious casserole. "
Estimated Nutrition (whole recipe, rough)
629
Calories
37g
Protein
36g
Fat
47g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Vegetable | 1 tbsp (14g) | 120 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Soup | not in our table | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 pound bulk pork sausage
- 1 large onion, chopped
- 1/2 teaspoon dried thyme leaves, crushed
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 1 (8 ounce) can stewed tomatoes
- 2 cups frozen vegetable combination (broccoli, corn, red pepper)
- 3 cups Pepperidge Farm® Herb Seasoned Stuffing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes