Savory Sweet Potato Fries

Ingredients

• 2 large sweet potatoes, peeled and cut into French fry-size pieces
• 1 tablespoon olive oil, or as needed
• 2 tablespoons chopped fresh rosemary
• coarse sea salt and coarsely ground black pepper to taste

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper if you have it.

2. Place the peeled, cut sweet potato pieces in a large bowl and drizzle with the olive oil, tossing until every piece is lightly coated.

3. Add the chopped rosemary, coarse sea salt and coarsely ground black pepper, then toss again to distribute the seasonings evenly.

4. Spread the fries in a single layer on the baking sheet, leaving space between pieces so they roast rather than steam.

5. Bake for 10 minutes, then use a spatula to flip the fries.

6. Continue baking for another 10 minutes, or until the edges are browned and the centers are tender when pierced with a fork.

7. Taste and add more salt or pepper if desired, then serve hot.