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Savory Stuffing Bread

"This bread is used to make dressing/stuffing for turkey or other fowl."

By allrecipes · From Open Recipes · 13 ingredients
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Savory Stuffing Bread

Why it works: Sage and nutmeg match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 642 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Savory Stuffing Bread

2 9x5-inch loaves
Prep20 min
Cook25 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

725Calories
20 gProtein
21 gFat
112 gCarbs

Counts 9 of 11 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 9 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Olive Oil1 tbsp (14g)119
Egg1 large egg (50g)78
Sugar1 tbsp (12.5g) granulated49
Nutmeg1 tsp ground (2.2g)12
Black Pepper1 tsp ground (2.3g)6
Dill5 sprigs fresh (1g) / 1 tsp dried4
Sage1 tsp ground (0.7g)2
Salt1 tsp (6g)0
Waternot in our table0
Savorynot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sage + nutmegtop 3% of all pairs
    Smell alikestrong
    Cooked together642 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Sage + peppertop 3% of all pairs
    Smell alikestrong
    Cooked together5,388 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Dill + peppertop 4% of all pairs
    Smell alikestrong
    Cooked together1,630 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Sage + dilltop 7% of all pairs
    Smell alikestrong
    Cooked together18 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  5. Pepper + nutmegtop 7% of all pairs
    Smell alikestrong
    Cooked together13,015 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the dill

The recipe marks dill as optional. How well each one fits the dish's main ingredients (sugar, egg, flour, sage, pepper, nutmeg):

  1. Cinnamonfits better
  2. Marjoramfits better
  3. Allspicefits better
  4. Dillthe original

Fit is the average pairing score against sugar, egg, flour, sage, pepper, nutmeg. Candidates are from the same food group and used in at least 100 recipes.