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Scalloped Potatoes Gruyere

"Scalloped Potatoes Gruyere is a new take on an old favorite. Simply use our Scalloped Homestyle Casserole potatoes, add chopped onions and shredded Gruyere cheese, and presto, you've got the perfect side dish for almost any meal."

By allrecipes · From Open Recipes · 3 ingredients
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Scalloped Potatoes Gruyere

Why it works: Onion and gruyere cheese work together. They rank in the top 17% of all ingredient pairs, and cooks put them together in 186 recipes. Both carry ethyl butyrate, which smells apple, fruity. The science ↓

Scalloped Potatoes Gruyere

4 servings

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

157Calories
8 gProtein
9 gFat
10 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Gruyere Cheese1 oz (28g) cheddar113
Onion1 medium (110g)44

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Onion + gruyere cheesetop 17% of all pairs
    Smell alikemoderate
    Cooked together186 recipes

    Shared aroma: ethyl butyrate (apple, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs