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Scrambled Pizza
Photo: Chad Montano

Scrambled Pizza

13 ingredients 20 min + 25 min 10 servings openrecipes
Scrambled Pizza

"My mother created this delicious recipe, using eggs and bacon as the main topping. It has been a family favorite for many years, especially with the children, who are fussy."

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Estimated Nutrition (whole recipe, rough)

790
Calories
34g
Protein
17g
Fat
122g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Parmesan Cheese 1 oz (28g) 110
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Salt 1 tsp (6g) 0
Water not in our table 0
Pizza not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2/3 cup warm water
  • 1 (.25 ounce) package instant yeast
  • 1/2 teaspoon salt
  • 1 teaspoon white sugar
  • 1/4 teaspoon dried oregano
  • 1 3/4 cups all-purpose flour
  • 6 slices bacon, chopped
  • 1/2 cup green onion, thinly sliced
  • 6 eggs, beaten
  • salt and pepper to taste
  • 1/2 cup pizza sauce
  • 1/4 cup grated Parmesan cheese
  • 2 ounces thinly sliced salami

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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