Photo: Dana DeVolk
Scrumptious Shrimp Scampi Linguine
16 ingredients
30 min + 30 min
6 servings
openrecipes
"I've been buying a well known frozen dinner bag that's absolutely fantastic, but rather expensive. So I checked the ingredients, searched scampi recipes online, and decided to create my own by adding, subtracting, and tweaking all of them. This is my first!!"
Estimated Nutrition (whole recipe, rough)
851
Calories
61g
Protein
35g
Fat
68g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Clam | 100g cooked | 148 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Yellow Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package linguine pasta
- 2 tablespoons butter
- 1 1/2 tablespoons olive oil
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped yellow bell pepper
- 6 cloves garlic, sliced
- 48 large shrimp - peeled, deveined, and tails removed
- 1/2 cup dry white wine (such as Chardonnay)
- 1 teaspoon lemon juice
- 1/4 cup clam juice
- 2 tablespoons butter
- 1 1/2 tablespoons olive oil
- 2 tablespoons heavy cream
- 1 1/2 teaspoons crushed red pepper flakes, or to taste
- 3 tablespoons chopped fresh parsley
- 1 teaspoon sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes