Photo: Cala
Roasted Peanut Soup with Honey Whipped Cream
13 ingredients
Makes 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1118
Calories
45g
Protein
76g
Fat
72g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Potato | 1 medium (173g) baked | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 heads of garlic
- 4 tablespoons olive oil, divided
- 1 1/2 cups unsalted, dry-roasted peanuts
- 3 cups sliced onions (about 2 onions)
- 3 cups thinly sliced celery stalks (about 1/2 bunch), leaves reserved
- 2 tablespoons unsalted butter
- 2 quarts low-salt chicken broth
- 1 bay leaf
- 1 Yukon Gold potato (about 8 ounces), peeled, cut into 1/4" cubes
- 3/4 cup chilled heavy cream, divided
- Kosher salt
- 1 tablespoon (or more) honey
- 1 tablespoon roasted peanut oil or 1/2 teaspoon toasted sesame oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes