Seafood File Gumbo

Ingredients

Contains: shellfish (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 pound shrimp, peeled and deveined
• 5 quarts water
• 4 carrots, sliced
• 4 onions, quartered
• 1/2 bunch celery, sliced
• 2 bay leaves
• 3 cloves garlic, sliced
• 2 sprigs fresh parsley
• 5 whole cloves
• 1 teaspoon ground black pepper
• 1 tablespoon dried basil
• 2 teaspoons dried thyme
• 1/2 teaspoon ground cayenne pepper
• 1/2 tablespoon ground white pepper
• 1/2 teaspoon ground black pepper
• 1 1/2 teaspoons paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 16 ounces crabmeat
• 1 bay leaf, crushed
• 1 teaspoon salt
• 3/4 cup corn oil
• 2 cups diced onion
• 2 cups diced celery
• 2 cups chopped green bell pepper
• 1 teaspoon minced garlic
• 3 tablespoons
• 2 teaspoons hot pepper sauce
• 1 1/2 cups tomato sauce
• 1 pint shucked oysters

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →