Photo: Wright Brand Bacon
Seafood Quiche
14 ingredients
15 min + 40 min
6 to 8 servings
openrecipes
"Another great recipe from grandma's archive. A flavorful seafood treat that's a breeze to make!"
Estimated Nutrition (whole recipe, rough)
569
Calories
44g
Protein
35g
Fat
21g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound bacon
- 1 recipe pastry for a 9 inch double crust pie
- 1 tablespoon butter, melted
- 4 eggs
- 2 cups half-and-half cream
- 1 teaspoon salt
- 1 pinch white sugar
- 1 pinch ground nutmeg
- 1 pinch ground cayenne pepper
- 1 pinch ground black pepper
- 1/4 pound shredded Swiss cheese
- 1 (6 ounce) can crabmeat, shredded
- 1 (4 ounce) can canned shrimp, drain
- 1/2 cup sliced fresh mushrooms
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes