Photo: Matheus Cenali
Beet and Pear Napoleons with Ginger Juice Vinaigrette
11 ingredients
Makes 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
465
Calories
4g
Protein
14g
Fat
88g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Pear | 1 medium (178g) | 101 |
| Apple | 1 medium (182g) | 95 |
| Orange Juice | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beet | 1/2 cup (85g) | 35 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 trimmed medium red beets (about 3 1/2 inches in diameter; about 1 3/4 pounds), scrubbed
- 1 (4-inch) piece peeled ginger
- 1/3 cup fresh orange juice
- 1/4 teaspoon sugar
- 1 1/2 tablespoons extra-virgin olive oil
- 2 large firm-ripe Anjou pears
- 1 bunch tarragon
- 1 cup mixed baby greens (preferably spicy)
- 1 Granny Smith apple
- Equipment: a 1-inch round cookie cutter
- Garnish: sea salt such as Maldon; poppy seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes