Photo: Eiliv Sonas Aceron
Sfinge di Ricotta
10 ingredients
2 -4 dozen
openrecipes
"A Sicilian treat; ricotta cheese, flour, and sugar fried to an elegant golden brown and lightly dusted with confectioner's sugar."
Estimated Nutrition (whole recipe, rough)
1036
Calories
38g
Protein
38g
Fat
127g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pinch salt
- 3/4 cup granulated sugar
- 1 1/2 pounds ricotta cheese
- 1 teaspoon baking powder
- 4 eggs
- 2 tablespoons vanilla extract
- 1/2 cup milk
- 1 cup vegetable oil for frying
- 1/3 cup confectioners' sugar for decoration
- 4 cups cake flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes