Photo: Sam Loyd
Homemade Bratwurst Bites with Beer and Horseradish Mustard
10 ingredients
Makes 12 appetizer servings
openrecipes
Estimated Nutrition (whole recipe, rough)
425
Calories
30g
Protein
15g
Fat
34g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rye Bread | 1 slice (32g) | 83 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Mace | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 pounds boneless country-style pork spareribs, cut into 3/4-inch cubes
- 1/3 pound pork fat, cut into 3/4-inch cubes
- 1 1/2 teaspoons finely chopped fresh sage
- 1 1/4 teaspoons coarse kosher salt
- 3/4 teaspoon ground mace
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground coriander
- 1/2 teaspoon sugar
- 3/4 cup lager beer, divided
- Purchased soft pretzels, pretzel rolls, or rye bread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes