Sharyn's Zucchini Quiche

Ingredients

Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 6 cups grated zucchini
• 2 cups shredded Swiss cheese
• 4 eggs, beaten
• 1 cup biscuit baking mix (such as Bisquick®)
• 1/4 cup canola oil
• 1/2 teaspoon salt
• 1/4 teaspoon Italian seasoning

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 350°F (175°C). Brush a 9-inch pie dish with a little of the canola oil.

2. Place the grated zucchini in a clean towel, sprinkle with the salt, and let it sit 10 minutes. Squeeze out as much liquid as you can.

3. In a large bowl, whisk the beaten eggs with the remaining canola oil, the Italian seasoning, and the biscuit baking mix until smooth.

4. Stir in the squeezed zucchini and 1 1/2 cups of the shredded Swiss cheese until evenly combined.

5. Spread the mixture into the prepared dish and sprinkle the remaining Swiss cheese over the top.

6. Bake 30 to 35 minutes, until the top is golden and a knife inserted in the center comes out clean and the center reaches 160°F (71°C).

7. Let the quiche rest 10 minutes before slicing into 8 pieces.