Photo: Priscilla Du Preez
Sherry Chiffon Pie
12 ingredients
1 pie
openrecipes
"An oldie from my mother's recipe file. A heavenly cream pie accented with almonds and vanilla, surrounded by a chocolate cookie crust. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
Estimated Nutrition (whole recipe, rough)
486
Calories
22g
Protein
23g
Fat
43g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Gelatin | 1 envelope (7g) | 23 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 inch) prepared chocolate cookie crumb crust
- 1 (.25 ounce) package unflavored gelatin
- 1/4 cup cold water
- 2 cups scalded milk
- 1/8 teaspoon salt
- 1/4 cup white sugar
- 2 eggs, separated
- 1/2 teaspoon almond extract
- 2 tablespoons sherry
- 1/4 cup chopped almonds
- 4 teaspoons white sugar
- 1/2 cup chopped almonds (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes