Photo: Lily Banse
Sherry Chicken and Mushrooms
10 ingredients
15 min + 35 min
4 servings
openrecipes
"This recipe was a favorite in my household growing up and is now one of my kids' favorite meals. It's easy and quick."
Estimated Nutrition (whole recipe, rough)
631
Calories
43g
Protein
42g
Fat
17g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 skinless, boneless chicken breast halves
- salt and ground black pepper to taste
- garlic powder, or to taste
- 2 tablespoons butter
- 1 small onion, chopped
- 1 (8 ounce) package sliced fresh mushrooms
- 1 tablespoon olive oil (optional)
- 1/4 cup cream sherry
- 1/4 cup chicken broth, or as needed (optional)
- 4 slices provolone cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes