Photo: Dana DeVolk
Shish Kabob a la Holly
15 ingredients
20 min + 10 min
8 servings
openrecipes
"Easy to make. Grilled meat and veggie skewers served over garlic-butter fettuccine. There is nothing like grilled veggies!"
Estimated Nutrition (whole recipe, rough)
960
Calories
89g
Protein
45g
Fat
51g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 (10 inch) wooden skewers
- 1 green bell pepper, cut into large chunks
- 1 pound peeled and deveined shrimp
- 1 small zucchini, sliced 1/4-inch thick
- 1/2 pound skinless, boneless chicken breast - cut into cubes
- 1/2 pint cherry tomatoes
- 1 pound beef steak, cut into cubes
- 24 pearl onions
- 1/2 pound large fresh mushrooms, halved
- 1/2 cup olive oil
- 1/4 teaspoon garlic powder, or to taste
- salt and ground black pepper to taste
- 1 pound fettuccine
- 2 tablespoons softened butter
- 1/4 teaspoon garlic powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes