Photo: Lily Banse
Shortcut Chicken Cordon Bleu
8 ingredients
25 min
4 servings
openrecipes
"Boneless chicken breasts are quickly sauteed and topped with a mouthwatering sauce starring Campbell's® Condensed Cream of Chicken Soup, white wine, ham and Swiss cheese."
Estimated Nutrition (whole recipe, rough)
771
Calories
72g
Protein
48g
Fat
3g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 4 skinless, boneless chicken breasts
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 2 tablespoons water
- 2 tablespoons Chablis or other dry white wine
- 1/2 cup shredded Swiss cheese
- 1/2 cup chopped cooked ham
- 4 cups hot cooked medium egg noodles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes