Photo: Molly Mears
Shortbread Cookies IV
5 ingredients
48 cookies
openrecipes
"These cookies use rice flour for a different twist on the traditional shortbread cookie."
Estimated Nutrition (whole recipe, rough)
812
Calories
17g
Protein
13g
Fat
153g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup white sugar
- 2 cups butter, softened
- 3 1/2 cups all-purpose flour
- 1 cup white rice flour
- 2 tablespoons white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes