Shreddies Honey Nut Crunch Mix

Ingredients

Contains: milk, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• 4 cups Post Shreddies Cereal
• 4 cups popped popcorn
• 1 cup pecan halves
• 1 cup blanched whole almonds
• 1/4 cup honey
• 1/4 cup light corn syrup
• 2 tablespoons butter
• 1 teaspoon vanilla

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Heat the oven to 300°F (150°C) and line a large baking sheet with parchment. Spread the pecan halves and whole almonds on the sheet and toast for 8 minutes, stirring once.

2. In a medium saucepan over medium heat, combine the honey, light corn syrup and butter. Stir until the butter melts and the mixture comes to a full boil.

3. Let the syrup boil for 1 minute without stirring, then remove the pan from the heat and stir in the vanilla.

4. In a large bowl, combine the Shreddies, popped popcorn and toasted nuts.

5. Pour the hot honey syrup over the cereal mixture and toss well until everything is evenly coated.

6. Spread the mixture in a single layer on the baking sheet and bake for 15 minutes, stirring once halfway through.

7. Let the mix cool completely on the sheet for about 30 minutes, stirring occasionally, then break it into clusters and store in an airtight container.