Photo: Alexander Maasch
Shreddies Bavarian Apple Cream Cheese Tart
14 ingredients
20 min
8 servings
openrecipes
"A classic dessert with a twist a Shreddies crumb crust replaces the traditional pastry crust."
Estimated Nutrition (whole recipe, rough)
448
Calories
9g
Protein
28g
Fat
43g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crust:
- 2 1/2 cups Post Shreddies Cereal, crushed into fine crumbs
- 1/4 cup ground almonds
- 1/4 cup butter, melted
- Filling:
- 1 (250 g) tub spreadable cream cheese
- 1/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- Topping:
- 3 tablespoons sugar
- 1/2 teaspoon cinnamon
- 3 cups peeled and thinly sliced apples
- 1/4 cup sliced almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes