Photo: Dana DeVolk
Shrimp & Scallop Stroganoff
10 ingredients
20 min + 20 min
6 servings
openrecipes
"Elegant comfort food, perfect for a dinner party! A delicious simple seafood sauce with tender shrimp & scallops. Serve with egg noodles or white rice."
Estimated Nutrition (whole recipe, rough)
951
Calories
82g
Protein
16g
Fat
111g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Clam | 100g cooked | 148 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Shrimp | 100g cooked | 99 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter, divided
- 1 (8 ounce) package fresh mushrooms, sliced
- 1 pound shrimp, peeled and deveined
- 1 pound sea scallops, rinsed and drained
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground black pepper
- 1 (8 ounce) bottle clam juice
- 1 cup sour cream
- 2 tablespoons dry sherry
- 1 tablespoon chopped fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes