Shrimp and Pea Salad

Ingredients

Contains: shellfish (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 pound frozen cooked cocktail shrimp
• 2 cups frozen peas
• 1/2 cup thinly sliced red onion
• 1/4 cup Ranch dressing
• 6 cups Boston lettuce leaves

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Place the frozen shrimp in a colander and run cool water over them for a few minutes until thawed; pat dry with paper towels.

2. Put the frozen peas in a bowl and cover with boiling water for 1 minute, then drain and rinse under cold water to cool them.

3. Tear the Boston lettuce leaves into bite-size pieces and arrange them on a serving platter or in shallow bowls.

4. In a large bowl, toss the shrimp, cooled peas and sliced red onion together.

5. Add the Ranch dressing and stir until everything is evenly coated.

6. Spoon the shrimp and pea mixture over the lettuce and serve right away, or chill for 15 minutes first.