Shrimp and Okra Gumbo

Ingredients

Contains: shellfish (auto-detected from the ingredients and method; we can miss things, so check labels)

• 2 pounds medium shrimp - peeled and deveined
• salt and pepper to taste
• cayenne pepper to taste
• 1/2 cup olive oil
• 2 pounds chopped okra
• 1 tablespoon tomato paste
• 1 tomato, chopped
• 1 cup chopped onion
• 4 cloves garlic, minced
• 1/2 cup chopped celery
• 1/2 cup chopped green bell pepper
• 12 cups water
• 1/2 cup chopped green onions

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Heat the olive oil in a large heavy pot over medium heat. Add the chopped okra and cook, stirring often, for about 20 minutes until its sliminess reduces and it begins to brown lightly.

2. Stir in the chopped onion, celery, and green bell pepper. Cook for about 10 minutes, stirring, until softened.

3. Add the minced garlic, tomato paste, and chopped tomato. Cook for 5 minutes, stirring, so the paste darkens slightly.

4. Pour in the water and season with salt, pepper, and cayenne pepper. Bring to a boil, then reduce to a gentle simmer and cook uncovered for about 80 minutes, stirring occasionally, until thickened.

5. Stir in the shrimp and chopped green onions. Cook 3 to 5 minutes until the shrimp are pink and opaque and reach 145°F (63°C) in the thickest part.

6. Taste and adjust the salt, pepper, and cayenne. Serve hot.