Why it works: Crab and shrimp work together. They rank in the top 7% of all ingredient pairs, and cooks put them together in 123 recipes. Both carry 2,3,5-trimethylpyrazine, which smells cocoa, roasted. The science ↓
Shrimp and Crab Enchiladas
12 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
Counts 6 of 9 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 6 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Tortilla | 1 medium flour (45g) | 140 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Meat | not in our table | 0 |
| Enchilada | not in our table | 0 |
| Sauce | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Crab + shrimptop 7% of all pairsSmell alikemoderateCooked together123 recipes
Shared aroma: 2,3,5-trimethylpyrazine (cocoa, roasted).
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Crab + meattop 8% of all pairsSmell alikemoderateCooked together448 recipes
Shared aroma: 2,3,5-trimethylpyrazine (cocoa, roasted).
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Sauce + creamtop 9% of all pairsSmell alikemoderateCooked together4,787 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Meat + shrimptop 10% of all pairsSmell alikemoderateCooked together584 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Crab + creamtop 10% of all pairsSmell alikemoderateCooked together317 recipes
Shared aroma: acetoin (butter, cream).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the onion
How well each one fits the dish's main ingredients (flour, cheese, crab, meat, shrimp, sauce, cream):
- Mustardfits better
- Potatofits about as well
- Asparagusfits about as well
- Onionthe original
Fit is the average pairing score against flour, cheese, crab, meat, shrimp, sauce, cream. Candidates are from the same food group and used in at least 100 recipes.
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