Photo: Dana DeVolk
Shrimp Po' Boys
17 ingredients
4 servings
openrecipes
"Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce."
Estimated Nutrition (whole recipe, rough)
881
Calories
45g
Protein
32g
Fat
103g
Carbs
Counts 9 of 14 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Remoulade | not in our table | 0 |
| Sauce | not in our table | 0 |
| Horseradish | not in our table | 0 |
| Relish | not in our table | 0 |
| Ponzu | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Vegetable oil for deep-frying
- 4 French rolls, split and hinged
- 4 tablespoons melted butter
- 1 teaspoon minced garlic
- 3 eggs, beaten
- 2 tablespoons Creole seasoning
- 3/4 cup all-purpose flour
- 2 pounds jumbo shrimp, peeled and deveined
- 2 cups Kikkoman Panko Bread Crumbs
- 2 cups shredded lettuce
- Remoulade sauce:
- 1/2 cup mayo
- 1 tablespoon horseradish
- 1 teaspoon pickle relish
- 1 teaspoon minced garlic
- 1/2 teaspoon cayenne pepper
- 2 tablespoons Kikkoman Ponzu Lime
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes