Why it works: Ginger and red wine work together. They rank in the top 11% of all ingredient pairs, and 128 recipes mention both. Both carry isoamyl acetate, which smells banana, pear. The science ↓
The recipe
Makes 6 servingsIngredients
Contains: wheat (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Ginger + red winetop 11% of all pairsAroma overlapmoderateMentioned together128 recipes
Shared aroma: isoamyl acetate (banana, pear).
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Celery + carrottop 1% of all pairsAroma overlapstrongMentioned together10,172 recipes
Shared aroma: myristicin (spice, warm).
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Onion + garlictop 1% of all pairsAroma overlapstrongMentioned together29,030 recipes
Shared aroma: furaneol (caramel, strawberry).
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Carrot + gingertop 2% of all pairsAroma overlapstrongMentioned together1,377 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Olive + garlictop 3% of all pairsAroma overlapmoderateMentioned together23,449 recipes
Shared aroma: linalool (floral, citrus).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the celery
How well each one fits the dish's main ingredients (beef, olive, onion, carrot, ginger, garlic, red wine):
- Rosemarybetter flavor fit
- Cuminbetter flavor fit
- Thymeabout as good a flavor fit
- Celerythe original
Fit is the average pairing score against beef, olive, onion, carrot, ginger, garlic, red wine. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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