Shrimp Cognac and Baked Cheese Grits

Ingredients

• 6 cups water
• 3/4 teaspoon salt
• 2 cups yellow grits
• 1 3/4 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1/2 cup unsalted butter
• 2 tablespoons minced garlic
• 1 (8 ounce) package shredded Cheddar cheese
• 3 eggs
• 1 cup whole milk
• 1/4 cup clarified butter
• 2 tablespoons minced garlic
• 1 leek, halved and cut into 1/4-inch pieces
• 2 ounces fresh morel mushrooms, chopped
• 3 ounces fresh oyster mushrooms, chopped
• 3 ounces fresh chanterelle mushrooms, chopped
• 2 tomatoes, peeled, seeded, and chopped
• 1 tablespoon Creole seasoning
• 1/2 cup cognac
• 1/2 cup shrimp stock
• 1/3 cup veal stock
• 1 pound peeled and deveined gulf shrimp
• 2 tablespoons chopped fresh thyme
• 3 tablespoons unsalted butter
• salt and black pepper to taste

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 13 of 17 ingredients. The other 4 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 13 portions

Ingredient	Portion assumed	kcal
Milk	1 cup (244ml) whole	149
Cheddar Cheese	1 oz (28g)	113
Butter	1 tbsp (14g)	102
Shrimp	100g cooked	99
Oyster	6 medium (84g)	81
Egg	1 large egg (50g)	78
Onion	1 medium (110g)	44
Tomato	1 medium (123g)	22
Mushroom	1/2 cup sliced (35g)	15
Black Pepper	1 tsp ground (2.3g)	6
Garlic	1 clove (3g)	4
Thyme	1 tsp dried (1.4g)	4
Salt	1 tsp (6g)	0
Water	not in our table	0
Chanterelle	not in our table	0
Cognac	not in our table	0
Veal	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.