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Shrimp Lollipops with Pineapple Chili Dipping Sauce
Photo: Charles Deluvio

Shrimp Lollipops with Pineapple Chili Dipping Sauce

13 ingredients 15 min + 12 min 8 servings openrecipes
Shrimp Lollipops with Pineapple Chili Dipping Sauce

"Surprise your guests with these fun hors d'oeuvres served with a pineapple chili dipping sauce. Ground shrimp meat seasoned with garlic, ginger and soy sauce is formed around the tips of Callisons appetizer-sized Ginger Mango Seasoned Skewers to make savory lollipops that you bake in your oven."

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Estimated Nutrition (whole recipe, rough)

837
Calories
47g
Protein
8g
Fat
147g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Mango 1 cup diced (165g) 99
Shrimp 100g cooked 99
Pineapple 1 cup chunks (165g) 82
Egg 1 large egg (50g) 78
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Cilantro 1 tbsp chopped fresh (1g) 1
Meat not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • For the Lollipops
  • 8 Callisons Ginger Mango Seasoned Skewers (appetizer size)
  • 8 ounces raw shrimp meat
  • 1 tablespoon minced fresh ginger root
  • 1 teaspoon minced garlic
  • 1 tablespoon chopped fresh cilantro
  • 2 teaspoons soy sauce
  • 1 egg white
  • 1 1/2 teaspoons cornstarch
  • Pineapple Chili Dipping Sauce
  • 1/3 cup finely chopped fresh pineapple
  • 1/3 cup Asian sweet chili sauce
  • Chopped fresh cilantro, for garnish

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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