Shrimp Lollipops with Pineapple Chili Dipping Sauce
"Surprise your guests with these fun hors d'oeuvres served with a pineapple chili dipping sauce. Ground shrimp meat seasoned with garlic, ginger and soy sauce is formed around the tips of Callisons appetizer-sized Ginger Mango Seasoned Skewers to make savory lollipops that you bake in your oven."
Estimated Nutrition (whole recipe, rough)
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Mango | 1 cup diced (165g) | 99 |
| Shrimp | 100g cooked | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Meat | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Lollipops
- 8 Callisons Ginger Mango Seasoned Skewers (appetizer size)
- 8 ounces raw shrimp meat
- 1 tablespoon minced fresh ginger root
- 1 teaspoon minced garlic
- 1 tablespoon chopped fresh cilantro
- 2 teaspoons soy sauce
- 1 egg white
- 1 1/2 teaspoons cornstarch
- Pineapple Chili Dipping Sauce
- 1/3 cup finely chopped fresh pineapple
- 1/3 cup Asian sweet chili sauce
- Chopped fresh cilantro, for garnish