Photo: Dana DeVolk
Shrimp Scampi with Garlic Bread
10 ingredients
25 min + 25 min
4 servings
openrecipes
"This scampi is just as good as you'll find in a restaurant. The shrimp are flavored with a lemon-garlic marinade and served with slices of crusty garlic bread for mopping up the sauce."
Estimated Nutrition (whole recipe, rough)
802
Calories
38g
Protein
27g
Fat
102g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon lemon zest
- 5 tablespoons olive oil
- 4 teaspoons chopped fresh oregano leaves
- 4 cloves garlic, minced
- 1/2 teaspoon ground black pepper
- 24 fresh or frozen jumbo shrimp, shelled and deveined
- 2 tablespoons lemon juice
- 3 tablespoons unsalted butter
- 1 (10 ounce) package Pepperidge Farm® Garlic Bread
- Sprigs fresh oregano leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes