Photo: Dana DeVolk
Shrimp Summer Rolls with Asian Peanut Sauce
17 ingredients
20 min + 5 min
4 summer rolls
openrecipes
"These shrimp summer rolls are great, and taste even better if you want to oven-bake or fry them as well. It only takes about 20 minutes to make, so it is much quicker than take out. These come highly recommended, you may want to make a double batch."
Estimated Nutrition (whole recipe, rough)
783
Calories
38g
Protein
43g
Fat
69g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Carrot | 1 medium (61g) | 25 |
| Napa Cabbage | 1 cup shredded (89g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 pound medium shrimp - peeled and deveined
- 2 tablespoons olive oil
- salt and ground black pepper to taste
- 1/4 cup shredded napa cabbage
- 2 tablespoons shredded carrot
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 2 tablespoons teriyaki sauce
- 2 tablespoons fresh lime juice
- 4 (8 inch) round sheets rice paper
- 1/2 cup chunky peanut butter
- 2 tablespoons teriyaki sauce
- 2 tablespoons sesame oil
- 2 tablespoons hot sauce
- 3 cloves garlic, minced
- salt and ground black pepper to taste
- 1 tablespoon grated fresh ginger
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes