Shuk Shuka

Ingredients

Contains: egg, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 tablespoon olive oil
• 5 large fresh tomatoes, coarsely chopped
• 1 tablespoon minced garlic
• 6 eggs
• 4 pita bread rounds

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Heat the olive oil in a large skillet over medium heat.

2. Add the minced garlic and cook about 1 minute, stirring, until fragrant but not browned.

3. Add the chopped tomatoes, stir well, and simmer over medium-low heat for about 10 minutes, stirring occasionally, until thickened into a sauce.

4. Use a spoon to make 6 small wells in the tomato sauce, spacing them evenly.

5. Crack 1 egg into each well, cover the skillet, and cook over low heat for 5 to 7 minutes until the whites are fully set. Cook longer if you prefer firmer yolks.

6. While the eggs cook, warm the pita rounds in a dry pan or wrapped in foil over low heat for a few minutes, then cut them into wedges.

7. Serve the shakshuka straight from the skillet with the warm pita wedges.