Why it works: Buttermilk and cream work together. They rank in the top 10% of all ingredient pairs, and 674 recipes mention both. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Sicilian Homemade Ricotta Cheese
5 cupsIngredients
Directions
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Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Buttermilk + creamtop 10% of all pairsAroma overlapmoderateMentioned together674 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Milk + creamtop 18% of all pairsAroma overlapmoderateMentioned together29,399 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Milk + buttermilktop 41% of all pairsAroma overlaplowMentioned together9 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
The Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
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