Photo: Toa Heftiba
Sicilian Cheesecake
11 ingredients
30 min
10 servings
openrecipes
"Wonderfully soft and delicious cheesecake that uses ricotta cheese instead of cream cheese. Very, very easy to make!"
Estimated Nutrition (whole recipe, rough)
617
Calories
15g
Protein
36g
Fat
55g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups crushed chocolate cookies
- 3 tablespoons butter
- 2 1/2 cups ricotta cheese
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 2 tablespoons finely chopped candied lemon and orange peel
- 2 tablespoons creme de cacao liqueur
- 2 (1 ounce) squares bittersweet chocolate, grated
- 1/2 cup heavy cream
- 1 tablespoon confectioners' sugar, or to taste
- 2 (1 ounce) squares bittersweet chocolate, grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes