Photo: Priscilla Du Preez
Chess Pie with Blackened Pineapple Salsa and Caramel Sauce
27 ingredients
Makes 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1533
Calories
53g
Protein
74g
Fat
158g
Carbs
Counts 16 of 19 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pie | not in our table | 0 |
| Beans | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 3/4 teaspoon salt
- 3 1/2 tablespoons cold unsalted butter, cut into small pieces
- 2 tablespoons cold vegetable shortening (trans-fat-free)
- 4 to 5 tablespoons ice water
- 3 tablespoons peanut or vegetable oil, divided
- 1 pineapple (preferably labeled "extra sweet"), peeled and sliced crosswise into 1/2-inch-thick rounds
- 1 tablespoon grated lime zest
- 1/4 cup fresh lime juice
- 1 tablespoon dark rum
- 3 tablespoons packed light brown sugar
- 1 cup granulated sugar
- 1/4 cup water
- 2 tablespoons unsalted butter, softened
- 1/2 cup heavy cream at room temperature
- 1 1/2 tablespoons plain Greek-style yogurt at room temperature
- 4 whole large eggs
- 2 large egg yolks
- 1 1/2 cups granulated sugar
- 3 tablespoons unsalted butter, melted
- 2 1/2 tablespoons cornmeal
- 1/2 cup well-shaken buttermilk
- 1 /2 teaspoon kosher salt
- 1 1/2 teaspoons pure vanilla extract
- 1/2 teaspoon grated nutmeg
- Equipment: a 9-inch round tart pan (1 inch deep) with removable bottom; pie weights or dried beans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes