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Serendipity Bread
Photo: Wesual Click

Serendipity Bread

10 ingredients 15 min + 15 min 10 Servings openrecipes
Serendipity Bread

"A flat bread that starts in the bread machine and ends up on an outdoor grill. My sister 'discovered' this bread when she had a batch of bread dough rising in her bread machine when the hydro went off for the whole day. Incredible."

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Estimated Nutrition (whole recipe, rough)

991
Calories
28g
Protein
44g
Fat
121g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk Powder 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Feta Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/4 cups water
  • 2 tablespoons butter
  • 2 tablespoons white sugar
  • 2 tablespoons milk powder
  • 1 1/2 teaspoons salt
  • 3 1/3 cups bread flour
  • 1 1/2 teaspoons active dry yeast
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder (optional)
  • 4 ounces crumbled feta cheese (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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