Photo: Alexander Maasch
Simple and Delicious Cheese Fondue
13 ingredients
15 min + 50 min
8 servings
openrecipes
"My family is Swiss, so cheese fondue is a big tradition for birthdays. Made with the best cheese and served with pickled onions and cornichons, it simply doesn't get better!"
Estimated Nutrition (whole recipe, rough)
927
Calories
33g
Protein
21g
Fat
146g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24 baby red potatoes
- 2 quarts water, or amount to cover
- 2 teaspoons salt
- 2 tablespoons cornstarch
- 5 teaspoons kirsch liqueur
- 3 cups dry white wine
- 2 cloves garlic, minced
- 1 pound Emmentaler cheese, shredded
- 1 pound Gruyere cheese, shredded
- 1 teaspoon ground nutmeg
- 2 loaves baguette-style French bread, cut into cubes
- 1 (16 ounce) jar pickled pearl onions, drained
- 1 (12 ounce) jar pickled cornichons
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes