Photo: David Holifield
Simple Christmas Rum Cake
11 ingredients
15 min + 40 min
1 cake
openrecipes
"This makes a great inexpensive Christmas gift with a pretty presentation using any of the Christmas-themed fluted cake pans. The jellyroll pan with wax paper flip is the best idea I've been able to come up with for the transfer. Please share if you have better ideas!"
Estimated Nutrition (whole recipe, rough)
380
Calories
6g
Protein
30g
Fat
13g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- cooking spray
- 1 (18.25 ounce) package yellow cake mix with pudding (such as Betty Crocker®)
- 3 eggs
- 1/3 cup rum
- 1/2 cup water
- 1/2 cup vegetable oil
- 1/4 cup rum
- 1/4 cup water
- 1 cup white sugar
- 1/2 cup butter
- 1 teaspoon confectioners' sugar for sprinkling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes