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Simple Fried Morel Mushrooms

"These mushrooms are a treasure of the woods hunted by many in the early spring here in Missouri. Simple and quick to fry and enjoy. Finding these can be very hard to find in the woods but well worth the work once you get a mess of them to eat."

By allrecipes · From Open Recipes · 4 ingredients
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Simple Fried Morel Mushrooms

Why it works: Mushroom and flour are a kitchen classic. They rank in the top 18% of all ingredient pairs, and cooks put them together in 8,253 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Simple Fried Morel Mushrooms

4 servings
Prep20 min
Cook10 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

692Calories
15 gProtein
26 gFat
97 gCarbs
What these numbers assume: 5 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Vegetable1 tbsp (14g)120
Butter1 tbsp (14g)102
Mushroom1/2 cup sliced (35g)15
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Mushroom + flourtop 18% of all pairs
    Smell alikemoderate
    Cooked together8,253 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs