Photo: Louis Hansel
White Sweet Potatoes with Mirin and Honey
9 ingredients
Makes 4 servings
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Estimated Nutrition (whole recipe, rough)
638
Calories
12g
Protein
13g
Fat
117g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Corn Oil | 1/2 cup kernels (82g) | 77 |
| Honey | 1 tbsp (21g) | 64 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large white sweet potatoes (about 2 pounds total)
- 1/2 cup mirin (sweet Japanese rice wine)
- 2 tablespoons honey
- 1 tablespoon distilled white vinegar
- 1/2 teaspoon kosher salt
- 2 teaspoons corn oil
- 2 tablespoons unsalted butter
- Coarse sea salt (preferably Maldon)
- Mirin is available in the Asian foods section of some supermarkets and at Japanese markets.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes