Why it works: Pork and beef match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 5,690 recipes mention both. Both carry 12-methyltridecanal, which smells tallowy, beefy. The science ↓
Sister Schubert's® Barbecue Pulled Pork or Chicken Mini-Sliders
8 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Pork + beeftop 1% of all pairsAroma overlapstrongMentioned together5,690 recipes
Shared aroma: 12-methyltridecanal (tallowy, beefy).
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Pork + chickentop 2% of all pairsAroma overlapstrongMentioned together5,417 recipes
Shared aroma: 2-furfurylthiol (coffee, roasted).
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Beef + chickentop 4% of all pairsAroma overlapstrongMentioned together2,148 recipes
Shared aroma: 2-furfurylthiol (coffee, roasted).
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Beef + flourtop 25% of all pairsAroma overlaplowMentioned together10,677 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Chicken + flourtop 27% of all pairsAroma overlaplowMentioned together10,559 recipes
Shared aroma: acetaldehyde (pungent, ethereal).
Beef and flour share little aroma chemistry, yet 10,677 recipes mention both: they likely work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
The Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
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