Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
1233
Calories
37g
Protein
54g
Fat
139g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ounces gingersnap cookies (about 24)
- 3 tablespoons unsalted butter, melted
- 1 tablespoon heavy cream
- 1 envelope unflavored gelatin powder
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 4 large egg yolks
- 1/2 cup sugar
- 2 tablespoons dark rum
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1/4 cup mascarpone
- 5 ounces semisweet or bittersweet chocolate, finely chopped
- 1/4 cup hot espresso or strong coffee
- 1 cup chilled heavy cream
- 3 tablespoons powdered sugar
- 1 tablespoon dark rum
- 1/2 teaspoon vanilla extract
- Natural unsweetened cocoa powder
- Grated semisweet or bittersweet chocolate
- Toasted sliced almonds
- A 9"-diameter glass or ceramic pie dish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes