Skip to main content
Six Feet Under Dip
Photo: K8

Six Feet Under Dip

16 ingredients 30 min + 30 min 16 servings openrecipes
Six Feet Under Dip

"I made this a couple of weeks ago for a Halloween party and it was a pretty big hit! It's also pretty versatile as far as ingredients, as long as you put the green onions on top to mimic grass on a grave. You can use low-fat or reduced-sodium ingredients and it is still 'to die for!'"

Share this recipe

Estimated Nutrition (whole recipe, rough)

1472
Calories
77g
Protein
56g
Fat
163g
Carbs

Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Tortilla 1 medium flour (45g) 140
Olive Oil 1 tbsp (14g) 119
Black Bean 1/2 cup canned (120g) drained 114
Cheddar Cheese 1 oz (28g) 113
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Taco not in our table 0
Water not in our table 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 teaspoon vegetable oil
  • 1 small onion, diced
  • 1 pound lean ground beef
  • 1 (1 ounce) packet taco seasoning mix
  • 2 cloves garlic, minced
  • 1/2 cup water
  • 1 (8 inch) flour tortilla, cut into strips resembling 'tombstones'
  • 1 tablespoon melted butter, or as needed
  • 1 pinch chili powder, or as needed
  • 2 (14.25 ounce) cans vegetarian refried beans
  • 1 cup sour cream
  • 1 cup salsa
  • 2 (15 ounce) cans black beans, drained and rinsed
  • 2 cups shredded Cheddar cheese
  • 2 bunches green onions, chopped
  • 1 bunch fresh cilantro, chopped (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.