Photo: David Holifield
Sleepy Cake
12 ingredients
1 - 8 inch cake
openrecipes
"This is a very easy cake to make. No creaming of shortening or butter, and no sifting. It is called sleepy cake because you could do it in your sleep, and because you pour coffee over the batter--a mistake anyone could make on a sleepy morning!"
Estimated Nutrition (whole recipe, rough)
922
Calories
22g
Protein
29g
Fat
137g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup white sugar
- 1 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 pinch salt
- 2 (1 ounce) squares unsweetened chocolate, melted
- 4 tablespoons butter, melted
- 2 teaspoons vanilla extract
- 1/2 cup milk
- 1/2 cup packed light brown sugar
- 1/2 cup white sugar
- 1 1/2 tablespoons unsweetened cocoa powder
- 1 cup cold, strong, brewed coffee
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes