Slow Cooker Pear Rose Cardamom Cake Oatmeal

Ingredients

Contains: tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1/2 cup steel-cut oats
• 2 cups So Delicious® Dairy Free Unsweetened Coconut Milk
• 1 small pear, chopped
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon rose water
• 1/2 teaspoon almond extract
• 1/4 teaspoon cardamom
• 1/4 teaspoon cinnamon
• Sweetener of choice, to taste

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Place the steel-cut oats, coconut milk, chopped pear, cardamom and cinnamon in a slow cooker and stir to combine.

2. Cover and cook on low for 7 hours, until the oats are tender and the mixture is creamy.

3. Stir in the vanilla extract, rose water and almond extract.

4. Add the sweetener of your choice, a little at a time, tasting as you go until it suits you.

5. Leave uncovered for 10 minutes so the oatmeal thickens, then stir well and serve warm.