Photo: Sam Loyd
Slow Cooker Pork with Mushrooms and Barley
11 ingredients
20 min + 8 hr
6 servings
openrecipes
"A delicious and easy recipe the whole family will enjoy. A great way to tenderize tougher pork chops."
Estimated Nutrition (whole recipe, rough)
680
Calories
66g
Protein
19g
Fat
61g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Barley | 1 cup cooked (157g) | 193 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cloves garlic, finely chopped
- 1 teaspoon salt
- 6 pork chops
- 1/2 cup barley
- 8 ounces white mushrooms, sliced
- 1/2 onion, chopped
- 2 (14 ounce) cans chicken broth
- 1/2 cup water
- 2 teaspoons Worcestershire sauce
- 1 bay leaf
- 1 pinch salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes