Skip to main content

Homemade Buttermilk

By epicurious · From Open Recipes · 3 ingredients
Jump to recipe ↓
Homemade Buttermilk

Why it works: Buttermilk and milk work together. They rank in the top 41% of all ingredient pairs, and cooks put them together in 9 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓

Homemade Buttermilk

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

149Calories
8 gProtein
8 gFat
12 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Milk1 cup (244ml) whole149
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By epicurious. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Buttermilk + milktop 41% of all pairs
    Smell alikelow
    Cooked together9 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs