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Slow Cooker Rosemary and Red Pepper Chicken
Photo: Lily Banse

Slow Cooker Rosemary and Red Pepper Chicken

13 ingredients 20 min + 7 hr 8 servings openrecipes
Slow Cooker Rosemary and Red Pepper Chicken

"In Italy, spirited chicken dishes like this one are known as 'pollo alla contadina' or peasant-style chicken. Serve with pasta such as fettuccine or linguine."

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Estimated Nutrition (whole recipe, rough)

1016
Calories
59g
Protein
33g
Fat
118g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sausage 100g cooked 301
Chicken 100g cooked 165
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Rosemary 1 tsp dried (1.2g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Vermouth not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 small onion, thinly sliced
  • 1 medium red bell pepper, seeded and thinly sliced
  • 4 cloves garlic, minced
  • 2 teaspoons dried rosemary
  • 1/2 teaspoon dried oregano
  • 8 ounces turkey Italian sausages, casings removed
  • 8 (4 ounce) skinless, boneless chicken breast halves
  • 1/4 teaspoon coarsely ground pepper
  • 1/4 cup dry vermouth
  • 1 1/2 tablespoons cornstarch
  • 2 tablespoons cold water
  • salt to taste
  • 1/4 cup chopped fresh parsley

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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