Photo: Eaters Collective
Slow Cooker Spaghetti Sauce II
8 ingredients
20 min + 4 hr
10 servings
openrecipes
"This sauce tastes best when slow cooked on low. I don't know the exact measurements for spices -- it's a "use your own taste" type. I mix up the ingredients the night before, and then before I go to work in the morning I set the slow cooker on low. When I get home it's ready."
Estimated Nutrition (whole recipe, rough)
369
Calories
28g
Protein
15g
Fat
28g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, chopped
- 2 (28 ounce) cans tomato puree
- 2 (6 ounce) cans tomato paste
- 1 teaspoon white sugar
- 2 teaspoons Italian seasoning
- salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes