Photo: Kevin McCutcheon
Slow Cooker Stout Stew
10 ingredients
15 min + 8 hr 10 min
8 servings
openrecipes
"Great winter recipe full of flavor -- and who doesn't like stew with beer?"
Estimated Nutrition (whole recipe, rough)
1102
Calories
46g
Protein
30g
Fat
153g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Carrot | 1 medium (61g) | 25 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup flour
- 2 1/2 pounds beef stew meat, cut into 1 1/2-inch cubes
- 2 tablespoons vegetable oil
- 2 large potatoes, peeled and cut into bite-size pieces
- 2 carrots, peeled and cut into bite-size pieces
- 2 large yellow onions, quartered
- 1 sprig fresh thyme, or more to taste
- 2 cups Irish stout beer (such as Guinness®)
- 1 teaspoon salt
- 1 tablespoon chopped fresh parsley (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes